Below Rachel shares her top plants for a dementia-friendly sensory garden:
- English Lavender (Lavandula angustifolia) - has an evocative long-lasting scent and the flowers can be cut, dried, and used as potpourri
- An assortment of other herbs - Rosemary, Mint, Sage and Thyme all have a beautiful fragrance plus edible leaves that can be used in cooking
- Star Jasmine (Trachelospermum jasminoides) - an evergreen climber with glossy leaves and starry white flowers, producing heady perfume from late spring to summer
- Lamb’s ear (Stachys Byzantina) - forms a carpet of thick, fluffy leaves, with a woolly texture that feels as soft as a lamb’s ear
- Allium - beautiful late spring flowering bulbs in shades of purple, add colour to the garden and lovely decorative dried seed heads in autumn and winter
- Purple Coneflower (Echinacea Purpurea) - stunning daisy shaped flowers with a distinctive orange cone at the centre, very popular with pollinators
- Chocolate cosmos (Cosmos atrosanguineus) - amazing chocolate scented, deepest burgundy flowers
- Tree fern (Cyatheales) - a striking fern with large textural leaf fronds and a tactile main stem
- Feathertop grass (Pennisetum villosum) - soft flowers in summer that feel lovely to touch, and arching foliage which creates a rustling sound in the breeze
- African Lily (Agapanthus) - large flowering globes in bright blues, mauve and white, that provide summer colour and structure amid surrounding plants